AMAZE IN THE KITCHEN AT CARNIVAL WITH A TASTY AND FUN RECIPE: SAVOURY DOUGHNUT FILLED WITH MORTADELLA MOUSSE!
At Carnival, every joke counts and, above all, every excuse is good for playing, being creative and going outside the box, even in the kitchen! Maria Teresa Di Marco, from la Cucina di Calycanthus, has created a very original recipe...
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