LET’S EAT – EUROPEAN AUTHENTIC TASTE: START OF THE RESTAURANT WEEKS WHERE COLD CUTS AND FRUIT WILL BE INTERPRETED BY 10 CHEFS ALL OVER BELGIUM
The "Restaurant Weeks" in Belgium, promoted by the Istituto Valorizzazione Salumi Italiani (Institute for the Valorization of Italian Cold Cuts) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian...
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