LET’S EAT – EUROPEAN AUTHENTIC TASTE: THE RESTAURANT WEEKS PROMOTED BY ISTITUTO VALORIZZAZIONE SALUMI ITALIANI WITH THE AMBASSADORS OF TASTE ARE BACK
Deli meats and fruit protagonists of a promotion in ten restaurants and pizzerias throughout Italy On the strength of the success of the first edition, with over 10,000 people reached, the "Restaurant weeks" promoted by the Istituto Valorizzazione Salumi Italiani...
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