November 2022

LET’S EAT – European Authentic Taste project, participates in the Horeca Expo at Ghent, Belgium. Our Stand 4314/ Hall 4 will be there until the 24th of November!

Deli meats and fruit protagonists of a promotion in ten restaurants and pizzerias throughout Italy On the strength of the success of the first edition, with over 10,000 people reached, the "Restaurant weeks" promoted by the Istituto Valorizzazione Salumi Italiani...

Dal 28 Novembre al 18 Dicembre 2022, potrete assaggiare gli straordinari prodotti del progetto elaborati in piatti unici creati dagli “Ambasciatori del Gusto”. 10 ristoranti in tutta Italia vi aspettano per la seconda edizione delle restaurant week, con tanti gadget e premi...

On Wednesday 23 November, IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia will promote deli meats and fruit at the Bagheera Reastaurant in Brussels in an exclusive press event with the LET'S EAT -...

On Wednesday 23 November, the IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia promoted deli meats and fruit at the Bagheera Reastaurant in Brussels, during an exclusive press event as part of the LET'S...