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GREAT SUCCESS AT IDENTITÀ GOLOSE
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We gave the Ambasciatori del Gusto chefs another challenge to combine deli meats and fruit in unique creations that once again intrigued and amazed visitors! With the LET'S EAT - European Authentic Taste campaign, we were in Milan at the...
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LOW TEMPERATURES AND WINTER TOURISM BACK ON TOP
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Delicious deli meats and fruit allies of high-altitude athletes   For all lovers of the mountains and winter sports, the cold and snow have finally arrived. More than 12 million Italians will be on the move in the run-up to...
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LET’S EAT- European Authentic Taste project in Horeca Expo at Ghent
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LET’S EAT – European Authentic Taste project, participates in the Horeca Expo at Ghent, Belgium. Our Stand 4314/ Hall 4 will be there until the 24th of November!
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: THE RESTAURANT WEEKS PROMOTED BY ISTITUTO VALORIZZAZIONE SALUMI ITALIANI WITH THE AMBASSADORS OF TASTE ARE BACK
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Deli meats and fruit protagonists of a promotion in ten restaurants and pizzerias throughout Italy On the strength of the success of the first edition, with over 10,000 people reached, the "Restaurant weeks" promoted by the Istituto Valorizzazione Salumi Italiani...
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THE SECOND EDITION OF THE RESTAURANT WEEKS PROMOTED BY THE EUROPEAN LET’S EAT PROGRAMME IS BACK
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Dal 28 Novembre al 18 Dicembre 2022, potrete assaggiare gli straordinari prodotti del progetto elaborati in piatti unici creati dagli “Ambasciatori del Gusto”. 10 ristoranti in tutta Italia vi aspettano per la seconda edizione delle restaurant week, con tanti gadget e premi...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: AN EXCLUSIVE PRESS EVENT IN BRUSSELS
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On Wednesday 23 November, IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia will promote deli meats and fruit at the Bagheera Reastaurant in Brussels in an exclusive press event with the LET'S EAT -...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE PRESS EVENT IN BRUSSELS
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On Wednesday 23 November, the IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia promoted deli meats and fruit at the Bagheera Reastaurant in Brussels, during an exclusive press event as part of the LET'S...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: IN BOLOGNA FOR THE FESTIVAL C’È PIÙ GUSTO WITH REPUBBLICA
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On Saturday 5 and Sunday 6 November, the LET'S EAT - European Authentic Taste project invites you to Bologna to the 'C'È PIÙ GUSTO' festival promoted by Repubblica. You will find us at Palazzo Re Enzo, from 10:00 a.m. to...
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THE EUROPEAN LET’S EAT PROJECT AT THE SIAL IN PARIS
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Sial returns to Paris this year, from Saturday 15 October to Wednesday 19 October 2022. It is one of Europe's leading culinary festivals and a meeting and exchange place for over 500 chefs, artisans, sommeliers, producers and gourmets from all...
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“LET’S EAT – EUROPEAN AUTHENTIC TASTE AT THE SIAL FOOD TRADE FAIR IN PARIS WAS A GREAT SUCCESS!
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The campaign stand at the SIAL food trade fair in Paris was a great success! Samples of Greek fruit and Italian deli meats were offered to visitors along with campaign promotional materials such as brochures and the ever-present Panini album....
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