News

The LET'S EAT - European Authentic Taste campaign was the protagonist at the C'È PIÙ GUSTO festival in Bologna, through participation in two talks. The first appointment was dedicated to the enhancement of characteristics such as tradition and quality to...

The press event to present the third edition of the Restaurant Weeks promoted by the Istituto Valorizzazione Salumi Italiani (IVSI) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers - took place on 20...

From 18-21 May you will find us in Antwerpen at Proeft! As part of the European promotional campaign ‘LET’S EAT – European Authentic Taste’, the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of...

As part of the European promotional campaign ‘LET’S EAT – European Authentic Taste’, the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to the Brussels Food Festival,  from 12 to 14...

At the Cracco Restaurant, on 15 March at 7 p.m., the award ceremony for the 16th edition of the Journalism Prize will be held promoted by the Istituto Valorizzazione Salumi Italiani   The award ceremony of the sixteenth edition of...

Continues the two weeks of gastronomic delight with the Restaurant Weeks promotion. From March 2nd to 15th, ten top restaurants in Brussels will be showcasing the best of Let's Eat Belgium - European Authentic Taste, with dishes made from the...

From Thursday 2 March to Wednesday 15 March, the LET'S EAT - European Authentic Taste project is delighted to invite you to discover an exclusive selection of restaurants in Brussels. It will be a real journey to discover the quality...

The Association of Imathia’s Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani, within the context of the European promotional campaign “LET’S EAT – European Authentic Taste” participated at SIRHA Lyon expo from January 19th to 23rd 2023. The twenty-first edition...

In Milan from 28 to 30 January, in the Let's Eat space, tastings organised by the Italian Association of Taste Ambassadors will prove otherwise - L’Istituto Valorizzazione Salumi Italiani (IVSI) is taking part in Identità Golose, the 18th edition of...

As part of the European promotional campaign 'LET'S EAT - European Authentic Taste', the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to the SIRHA fair in Lyon from 19 to...