LOW TEMPERATURES AND WINTER TOURISM BACK ON TOP
Delicious deli meats and fruit allies of high-altitude athletes For all lovers of the mountains and winter sports, the cold and snow have finally arrived. More than 12 million Italians will be on the move in the run-up to the festive season, according to a recent survey by Federalberghi....
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: THE RESTAURANT WEEKS PROMOTED BY ISTITUTO VALORIZZAZIONE SALUMI ITALIANI WITH THE AMBASSADORS OF TASTE ARE BACK
Deli meats and fruit protagonists of a promotion in ten restaurants and pizzerias throughout Italy On the strength of the success of the first edition, with over 10,000 people reached, the "Restaurant weeks" promoted by the Istituto Valorizzazione Salumi Italiani (IVSI) and ASIAC - the Association formed by the eight...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: AN EXCLUSIVE PRESS EVENT IN BRUSSELS
On Wednesday 23 November, IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia will promote deli meats and fruit at the Bagheera Reastaurant in Brussels in an exclusive press event with the LET'S EAT - European Authentic Taste project. The European promotional campaign aims to...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: IN BOLOGNA FOR THE FESTIVAL C’È PIÙ GUSTO WITH REPUBBLICA
On Saturday 5 and Sunday 6 November, the LET'S EAT - European Authentic Taste project invites you to Bologna to the 'C'È PIÙ GUSTO' festival promoted by Repubblica. You will find us at Palazzo Re Enzo, from 10:00 a.m. to 9:00 p.m., to discover the quality and merits of European...
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