PRESS EVENT IN MILANO AT RISTORANTE SINE
The press event to present the third edition of the Restaurant Weeks promoted by the Istituto Valorizzazione Salumi Italiani (IVSI) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers - took place on 20 June at the Ristorante Sine in Milan. The event is...
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“LET’S EAT – EUROPEAN AUTHENTIC TASTE” PARTICIPATION AT PROEFT
From 18-21 May you will find us in Antwerpen at Proeft! As part of the European promotional campaign ‘LET’S EAT – European Authentic Taste’, the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to Waagnatie Expo & Events, from 18 to...
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“LET’S EAT – EUROPEAN AUTHENTIC TASTE” PARTICIPATION AT BRUSSELS FOOD FESTIVAL
As part of the European promotional campaign ‘LET’S EAT – European Authentic Taste’, the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to the Brussels Food Festival, from 12 to 14 May 2023 at stand E-05 , to taste our products:...
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THE 16TH EDITION OF THE REPORTER OF TASTE JOURNALISM AWARD IN MILAN
At the Cracco Restaurant, on 15 March at 7 p.m., the award ceremony for the 16th edition of the Journalism Prize will be held promoted by the Istituto Valorizzazione Salumi Italiani The award ceremony of the sixteenth edition of Reporter del Gusto, the journalistic prize conceived and promoted by...
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