“LET’S EAT – EUROPEAN AUTHENTIC TASTE” PARTICIPATION AT PROEFT
From 18-21 May you will find us in Antwerpen at Proeft! As part of the European promotional campaign ‘LET’S EAT – European Authentic Taste’, the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to Waagnatie Expo & Events, from 18 to...
Read More
“LET’S EAT – EUROPEAN AUTHENTIC TASTE” PARTICIPATION AT BRUSSELS FOOD FESTIVAL
As part of the European promotional campaign ‘LET’S EAT – European Authentic Taste’, the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to the Brussels Food Festival, from 12 to 14 May 2023 at stand E-05 , to taste our products:...
Read More
THE 16TH EDITION OF THE REPORTER OF TASTE JOURNALISM AWARD IN MILAN
At the Cracco Restaurant, on 15 March at 7 p.m., the award ceremony for the 16th edition of the Journalism Prize will be held promoted by the Istituto Valorizzazione Salumi Italiani The award ceremony of the sixteenth edition of Reporter del Gusto, the journalistic prize conceived and promoted by...
Read More
CONTINUES THE RESTAURANT WEEKS IN BRUSSELS
Continues the two weeks of gastronomic delight with the Restaurant Weeks promotion. From March 2nd to 15th, ten top restaurants in Brussels will be showcasing the best of Let's Eat Belgium - European Authentic Taste, with dishes made from the finest Greek fruits and Italian delis. Come and indulge in...
Read More