GREAT SUCCESS AT IDENTITÀ GOLOSE
We gave the Ambasciatori del Gusto chefs another challenge to combine deli meats and fruit in unique creations that once again intrigued and amazed visitors! With the LET'S EAT - European Authentic Taste campaign, we were in Milan at the 18th edition of Identità Golose, with many tastings and an...
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LOW TEMPERATURES AND WINTER TOURISM BACK ON TOP
Delicious deli meats and fruit allies of high-altitude athletes For all lovers of the mountains and winter sports, the cold and snow have finally arrived. More than 12 million Italians will be on the move in the run-up to the festive season, according to a recent survey by Federalberghi....
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LET’S EAT- European Authentic Taste project in Horeca Expo at Ghent
LET’S EAT – European Authentic Taste project, participates in the Horeca Expo at Ghent, Belgium. Our Stand 4314/ Hall 4 will be there until the 24th of November!
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: THE RESTAURANT WEEKS PROMOTED BY ISTITUTO VALORIZZAZIONE SALUMI ITALIANI WITH THE AMBASSADORS OF TASTE ARE BACK
Deli meats and fruit protagonists of a promotion in ten restaurants and pizzerias throughout Italy On the strength of the success of the first edition, with over 10,000 people reached, the "Restaurant weeks" promoted by the Istituto Valorizzazione Salumi Italiani (IVSI) and ASIAC - the Association formed by the eight...
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