THE SECOND EDITION OF THE RESTAURANT WEEKS PROMOTED BY THE EUROPEAN LET’S EAT PROGRAMME IS BACK
Dal 28 Novembre al 18 Dicembre 2022, potrete assaggiare gli straordinari prodotti del progetto elaborati in piatti unici creati dagli “Ambasciatori del Gusto”. 10 ristoranti in tutta Italia vi aspettano per la seconda edizione delle restaurant week, con tanti gadget e premi esclusivi firmati Let’s Eat!
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: AN EXCLUSIVE PRESS EVENT IN BRUSSELS
On Wednesday 23 November, IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia will promote deli meats and fruit at the Bagheera Reastaurant in Brussels in an exclusive press event with the LET'S EAT - European Authentic Taste project. The European promotional campaign aims to...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE PRESS EVENT IN BRUSSELS
On Wednesday 23 November, the IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia promoted deli meats and fruit at the Bagheera Reastaurant in Brussels, during an exclusive press event as part of the LET'S EAT - European Authentic Taste project. The European promotion campaign...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: IN BOLOGNA FOR THE FESTIVAL C’È PIÙ GUSTO WITH REPUBBLICA
On Saturday 5 and Sunday 6 November, the LET'S EAT - European Authentic Taste project invites you to Bologna to the 'C'È PIÙ GUSTO' festival promoted by Repubblica. You will find us at Palazzo Re Enzo, from 10:00 a.m. to 9:00 p.m., to discover the quality and merits of European...
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