Restaurant Weeks, organised in cooperation with the Italian Association of Ambassadors of Taste, are underway until 16 July.
In 10 restaurants and pizzerias throughout Italy, consumers will be able to taste Italian cured meats and Greek fruit prepared in unique dishes created by chefs who are members of the association, which brings together chefs and catering professionals nationwide.
As in past editions, consumers who will sit at the tables of participating restaurants and receive a free foodie bag containing a sample of cold cuts and fruit, and the exclusive Panini Album featuring the 4 Ambassadors chosen as testimonials of Let’s EAT, for the duration of the promotion: Carlo Cracco (chef and TV personality), Matteo Eydallin (Ski Mountaineering World Champion), Paola Fraschini (World Champion in artistic roller skating), Tanya Gervasi (writer and food blogger).
