Kiwis are distinguished for the appearance with brown, hair-like skin and succulent green flesh with edible tiny black seeds. Its taste is sweet and sour at the same time.

The cultivation of kiwis in Greece has been continuously on the rise in recent years, and the country now ranks third in kiwi exports on the global scale.

The yellow and red varieties have, however, stirred up interest since the dawn of the new millennium.

  • Recommended deli meat pairing: Salami, Mortadella, Pancetta
  • Maturation: August – October
  • Availability: September – April