Restaurant Week is here! Indulge in a two-week gastronomic delight from June 24th to July 9th. Reserve your table now for an authentic European culinary experience
List of the 10 participating restaurants
Le Laurier Mavrommatis, by Chef Andreas Mavrommatis, Restaurant Paris
60, avenue des Champs-Élysées, 75008 Paris
01 42 89 83 53
Daily from 11.30am to 8pmLa guinguette de Neuilly , by Chef Gilles Cendres
12, boulevard Georges Seurat, 92200 Neuilly-sur-Seine
01 46 24 25 04
Daily 12 noon – 2.30pm / 7.30pm – 10.30pm
L’Inavoué, by Chef Thomas Cantin, Hôtel-Restaurant Normandy, Vernon
1 avenue Pierre Mendès-France 27200 Vernon
02 32 51 97 97
Lunchtimes Tuesday to Saturday 12pm – 2pm
Evenings Monday to Thursday 7pm – 10pm & Friday, Saturday, Sunday 7pm – 10.30pm
La Musardière, by Chef Benjamin Revel, Hotel-Restaurant, Giverny
123, rue Claude Monet, 27620 Giverny
02 32 21 03 18
Daily 12.00 – 13.45 / 19.00 – 20.45
Closed on Tuesday and Wednesday
Le Moulin de Fourges, by Chef Valentin Petrov, Hotel-Restaurant, Fourges
38, rue du Moulin 27630 Vexin sur Epte
02 32 52 12 12
1 May to 31 October Tuesday evening to Sunday lunchtime
12pm – 1.30pm / 7pm – 9pm
Le Bel Ami , by Chef Alberto Anazco, Hotel-Restaurant, Pacy-sur-Eure
1, rue Edouard Isambard, 27120 Pacy-sur-Eure
02 32 36 36 30
Daily 12pm-2pm / 7pm-9pm
L’Escale, by Chef Wilfried Abomo, restaurant, Oissel
31, quai de Rouen 76350 Oissel
09 80 86 35 13
Tuesday to Thursday 12pm – 2pm
Friday to Saturday 12:00 – 14:00/ 19:00 – 21:30
Sunday 12.00 – 14.00
La Chaîne d’Or , by Chef Stéphanie Bicot, Hôtel-Restaurant, les Andelys
25, rue Grande, 27 700 Les Andelys
02 32 54 00 31
mid-April to mid-October
12.00 pm then 7.30 pm (end of service times depend on the number of guests)
La Grande brasserie Paul, by Chef Thierry Dhé, Restaurant, Rouen
1, place de la Cathédrale 76000 Rouen
02 35 71 86 07
Daily 9am – 11pm
10. Blotti , by Chef Pierre Yves Rabillot, Restaurant Rouen
30 rue Socrate 76000 Rouen
02 35 70 63 33
Monday to Saturday, 12 noon – Aperitivo, 10.30pm
