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As part of the European promotional campaign "LET'S EAT - European Authentic Taste", the Imathia Association of Agricultural Cooperatives and the Institute for the Promotion of Italian Salumi are pleased to invite you to the TASTE OF TAVOLA festival, from...

The LET'S EAT - European Authentic Taste campaign took part in the Omnivore Food Festival in Paris from 10 to 12 September at the Parc Floral de Paris on stand B47. Visitors to our stand were able to discover the...

From May 12th to 14th, the European promotional campaign 'LET'S EAT - European Authentic Taste' participated in the Brussels Food Festival held in Brussels! Visitors to our booth had the opportunity to taste our products, including delicious fruits from Greek...

From 18 to 21 May at Waagnatie Expo & Events, fruit and cured meats of the campaign were the stars of the Proeft Festival in Antwerp through a dedicated corner and delicious tasting for the participants.

Restaurant Week is here! Indulge in a two-week gastronomic delight from June 24th to July 9th. Reserve your table now for an authentic European culinary experience List of the 10 participating restaurants Le Laurier Mavrommatis, by Chef Andreas Mavrommatis, Restaurant...

Get ready for two weeks of gastronomic delight with the #Restaurantweeks promotion. From June 24th to July 9th, ten top restaurants in France  will be showcasing the best of Let's Eat France - European Authentic Taste, with dishes made from...

Restaurant Weeks, organised in cooperation with the Italian Association of Ambassadors of Taste, are underway until 16 July. In 10 restaurants and pizzerias throughout Italy, consumers will be able to taste Italian cured meats and Greek fruit prepared in unique...

The LET'S EAT - European Authentic Taste campaign was the protagonist at the C'È PIÙ GUSTO festival in Bologna, through participation in two talks. The first appointment was dedicated to the enhancement of characteristics such as tradition and quality to...

The press event to present the third edition of the Restaurant Weeks promoted by the Istituto Valorizzazione Salumi Italiani (IVSI) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers - took place on 20...

From 18-21 May you will find us in Antwerpen at Proeft! As part of the European promotional campaign ‘LET’S EAT – European Authentic Taste’, the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of...