SegreteriaB

From Thursday 2 March to Wednesday 15 March, the LET'S EAT - European Authentic Taste project is delighted to invite you to discover an exclusive selection of restaurants in Brussels. It will be a real journey to discover the quality...

The Association of Imathia’s Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani, within the context of the European promotional campaign “LET’S EAT – European Authentic Taste” participated at SIRHA Lyon expo from January 19th to 23rd 2023. The twenty-first edition...

In Milan from 28 to 30 January, in the Let's Eat space, tastings organised by the Italian Association of Taste Ambassadors will prove otherwise - L’Istituto Valorizzazione Salumi Italiani (IVSI) is taking part in Identità Golose, the 18th edition of...

As part of the European promotional campaign 'LET'S EAT - European Authentic Taste', the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to the SIRHA fair in Lyon from 19 to...

Delicious deli meats and fruit allies of high-altitude athletes   For all lovers of the mountains and winter sports, the cold and snow have finally arrived. More than 12 million Italians will be on the move in the run-up to...

Deli meats and fruit protagonists of a promotion in ten restaurants and pizzerias throughout Italy On the strength of the success of the first edition, with over 10,000 people reached, the "Restaurant weeks" promoted by the Istituto Valorizzazione Salumi Italiani...

On Wednesday 23 November, IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia will promote deli meats and fruit at the Bagheera Reastaurant in Brussels in an exclusive press event with the LET'S EAT -...

On Saturday 5 and Sunday 6 November, the LET'S EAT - European Authentic Taste project invites you to Bologna to the 'C'È PIÙ GUSTO' festival promoted by Repubblica. You will find us at Palazzo Re Enzo, from 10:00 a.m. to...

Sial returns to Paris this year, from Saturday 15 October to Wednesday 19 October 2022. It is one of Europe's leading culinary festivals and a meeting and exchange place for over 500 chefs, artisans, sommeliers, producers and gourmets from all...

With the summer holidays already archived, it is time to resume the daily routine and it is never easy to fit in all the commitments and activities of the day. Returning to the office, at this time also from agile...