News

“Let’s EAT – European Authentic Taste” participation at Sirha expo, Lyon
||
The Association of Imathia’s Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani, within the context of the European promotional campaign “LET’S EAT – European Authentic Taste” participated at SIRHA Lyon expo from January 19th to 23rd 2023. The twenty-first edition...
continue reading
NEW PARTICIPATION OF “LET’S EAT – EUROPEAN AUTHENTIC TASTE” AT SIRHA EXPO, LYON
||
As part of the European promotional campaign 'LET'S EAT - European Authentic Taste', the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to the SIRHA fair in Lyon from 19 to...
continue reading
LET’S EAT – EUROPEAN AUTHENTIC TASTE: AN EXCLUSIVE PRESS EVENT IN BRUSSELS
||
On Wednesday 23 November, IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia will promote deli meats and fruit at the Bagheera Reastaurant in Brussels in an exclusive press event with the LET'S EAT -...
continue reading
THE EUROPEAN LET’S EAT PROJECT AT THE SIAL IN PARIS
||
Sial returns to Paris this year, from Saturday 15 October to Wednesday 19 October 2022. It is one of Europe's leading culinary festivals and a meeting and exchange place for over 500 chefs, artisans, sommeliers, producers and gourmets from all...
continue reading
LET’S EAT – EUROPEAN AUTHENTIC TASTE: IN PARIS FOR AN EXCLUSIVE PRESS EVENT
||
On Tuesday, September 20, IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia will promote cured meats and fruits at La Maison Kalios in Paris in an exclusive press event with the LET'S EAT -...
continue reading
LET’S EAT – EUROPEAN AUTHENTIC TASTE: A WEEK OF RESTAURANTS WHERE DELI MEAT AND FRUIT ARE INTERPRETED BY TEN PARIS CHEFS
||
From Monday 12 September to Friday 7 October, the LET'S EAT - European Authentic Taste project is delighted to invite you to discover an exclusive selection of restaurants in Paris. It will be a real journey to discover the quality...
continue reading
NEW PARTICIPATION OF “LET’S EAT – EUROPEAN AUTHENTIC TASTE” AT THE OMNIVORE FOOD FESTIVAL IN PARIS
||
Omnivore returns to Paris this year, from saturday 10 september to monday 12 september 2022. Omnivore is one of Europe's leading culinary festivals and a meeting and exchange venue for over 500 chefs, artisans, sommeliers, producers and gourmets from all...
continue reading
EATING WITH YOUR HANDS INCREASES APPETITE AND HELPS THE ENVIRONMENT WITH COLD MEATS AND FRUIT YOU CAN
||
Walking along the Italian beaches, as well as in the woods in the mountains, we come across a lot of waste, most of which is plastic, and of these most are disposable objects such as bottles, dishes, straws and bags....
continue reading
DELI MEATS AND FRUIT, THE RIGHT FOODS FOR OUTDOOR ACTIVITIES AND TRIPS OUT OF DOORS
||
As we wait for summer to arrive, we breathe in that holiday mood, which increases the desire for trips out and outdoor activities. The 'swimming costume test' is near, so even for the laziest people it is the right time...
continue reading
LET’S EAT – EUROPEAN AUTHENTIC TASTE: START OF THE RESTAURANT WEEKS WHERE COLD CUTS AND FRUIT WILL BE INTERPRETED BY 10 CHEFS ALL OVER BELGIUM
||
The "Restaurant Weeks" in Belgium, promoted by the Istituto Valorizzazione Salumi Italiani (Institute for the Valorization of Italian Cold Cuts) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian...
continue reading