News

From 12 September to 9 October, chefs in 10 Parisian restaurants revisited the combination of fruit and deli meats in new creations. Those who visited the restaurants during the days of the promotion were also able to receive a foodiebag...

With the summer holidays already archived, it is time to resume the daily routine and it is never easy to fit in all the commitments and activities of the day. Returning to the office, at this time also from agile...

LET’S EAT – European Authentic Taste campaign, participated in the Omnivore Food Festival in Paris from 10th to 12th September! People that visited our stand had the chance to discover the quality and merits of European products through the tasting...

On Tuesday, September 20, IVSI - Istituto Valorizzazione Salumi Italiani and the Association of Agricultural Cooperatives of Imathia will promote cured meats and fruits at La Maison Kalios in Paris in an exclusive press event with the LET'S EAT -...

From Monday 12 September to Friday 7 October, the LET'S EAT - European Authentic Taste project is delighted to invite you to discover an exclusive selection of restaurants in Paris. It will be a real journey to discover the quality...

Omnivore returns to Paris this year, from saturday 10 september to monday 12 september 2022. Omnivore is one of Europe's leading culinary festivals and a meeting and exchange venue for over 500 chefs, artisans, sommeliers, producers and gourmets from all...

Walking along the Italian beaches, as well as in the woods in the mountains, we come across a lot of waste, most of which is plastic, and of these most are disposable objects such as bottles, dishes, straws and bags....

Last  July 13, an event was held in Milan that presented to journalists, bloggers and influencers the second year of the campaign. Hosted by Sonia Peronaci, in her Sonia Factory, our guests were able to taste delicious combinations of fruits...

As we wait for summer to arrive, we breathe in that holiday mood, which increases the desire for trips out and outdoor activities. The 'swimming costume test' is near, so even for the laziest people it is the right time...

The "Restaurant Weeks" in Belgium, promoted by the Istituto Valorizzazione Salumi Italiani (Institute for the Valorization of Italian Cold Cuts) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian...