SegreteriaB

At Carnival, every joke counts and, above all, every excuse is good for playing, being creative and going outside the box, even in the kitchen! Maria Teresa Di Marco, from la Cucina di Calycanthus, has created a very original recipe...

During the festive season, food is a pleasure to be enjoyed with family, friends and relatives with whom you finally get to share time, and even 'the table' itself remains among the most intimate gestures you can make. Because sharing...

The "Restaurant Weeks" in Belgium, promoted by the Istituto Valorizzazione Salumi Italiani (Institute for the Valorization of Italian Cold Cuts) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian...

Horeca Expo is an annual international trade fair for all aspects of the hotel, restaurant, cafe and catering industry. In Ghent, Belgium the professionals in the industry come together to be informed about the latest innovations. A comprehensive program of...

The "Restaurant Weeks" promoted by the Istituto Valorizzazione Salumi Italiani and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian Association of Ambassadors of Taste, will start from 29 November...

Colourful, fun, joyful. Three adjectives to describe the sticker album created by the Italian Salumi Valorisation Institute (IVSI) and ASIAC - the association formed by the eight largest Greek fruit producer organisations, as part of the European Project 'Let's Eat...

Let's Eat - European Authentic Taste', the project promoted by IVSI - Istituto Valorizzazione Salumi Italiani and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers - officially kicked off last Friday 15 October in...

Within the framework of the European promotional campaign "LET'S EAT - European Authentic Taste", the association of agricultural cooperatives of Imathia and the Istituto Valorizzazione Salumi Italiani, participated in the SIRHA expo Lyon from 23 to 27 September 2021 at...

The Association of Imathia’s Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani, within the context of the European promotional campaign “LET’S EAT – European Authentic Taste” participates at Omnivore Food Festival at Parc Floral De Paris. Starting out as a...

Less than a week to go and the longed-for school bell will ring again. For many children, that 'ringing' marks the return to days that are busy primarily with school, but also with the many extracurricular activities such as sports,...