PRESS EVENT IN MILANO AT RISTORANTE SINE

The press event to present the third edition of the Restaurant Weeks promoted by the Istituto Valorizzazione Salumi Italiani (IVSI) and ASIAC – the Association formed by the eight largest organisations of Greek fruit producers – took place on 20 June at the Ristorante Sine in Milan. The event is part of the European Let’s EAT- European Authentic Taste programme, which promotes two producers who hold unique values, traditions and identities, activated in Italy, Franci and Belgium.