Let’s EAT – European Authentic Taste” participation at Horeca Expo in Ghent, Belgium
Horeca Expo is an annual international trade fair for all aspects of the hotel, restaurant, cafe and catering industry. In Ghent, Belgium the professionals in the industry come together to be informed about the latest innovations. A comprehensive program of seminars, lectures and demonstrations accompanies the fair. This year, Horeca...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: START OF THE RESTAURANT WEEKS WHERE DELI MEATS AND FRUIT WILL BE INTERPRETED BY TEN CHEFS THROUGHOUT ITALY
The "Restaurant Weeks" promoted by the Istituto Valorizzazione Salumi Italiani and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian Association of Ambassadors of Taste, will start from 29 November to 19 December. In 10 restaurants and pizzerias of as...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: THE NEW PANINI STICKER ALBUM TO PROMOTE DELI MEATS AND FRUIT IS COMING SOON
Colourful, fun, joyful. Three adjectives to describe the sticker album created by the Italian Salumi Valorisation Institute (IVSI) and ASIAC - the association formed by the eight largest Greek fruit producer organisations, as part of the European Project 'Let's Eat - European Authentic Taste' to promote Italian deli meats and...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: THE EUROPEAN CAMPAIGN FEATURING DELI MEATS AND FRUIT IS PRESENTED AT THE FORO ITALICO IN ROME
Let's Eat - European Authentic Taste', the project promoted by IVSI - Istituto Valorizzazione Salumi Italiani and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers - officially kicked off last Friday 15 October in Rome. During the Absolute Tennis Championships of AGIT, the Italian...
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