LET’S EAT – EUROPEAN AUTHENTIC TASTE: START OF THE RESTAURANT WEEKS WHERE DELI MEATS AND FRUIT WILL BE INTERPRETED BY TEN CHEFS THROUGHOUT ITALY
The "Restaurant Weeks" promoted by the Istituto Valorizzazione Salumi Italiani and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian Association of Ambassadors of Taste, will start from 29 November to 19 December. In 10 restaurants and pizzerias of as...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: THE NEW PANINI STICKER ALBUM TO PROMOTE DELI MEATS AND FRUIT IS COMING SOON
Colourful, fun, joyful. Three adjectives to describe the sticker album created by the Italian Salumi Valorisation Institute (IVSI) and ASIAC - the association formed by the eight largest Greek fruit producer organisations, as part of the European Project 'Let's Eat - European Authentic Taste' to promote Italian deli meats and...
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: THE EUROPEAN CAMPAIGN FEATURING DELI MEATS AND FRUIT IS PRESENTED AT THE FORO ITALICO IN ROME
Let's Eat - European Authentic Taste', the project promoted by IVSI - Istituto Valorizzazione Salumi Italiani and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers - officially kicked off last Friday 15 October in Rome. During the Absolute Tennis Championships of AGIT, the Italian...
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Participation of “Let’s EAT – European Authentic Taste” at Sirha expo, Lyon
Within the framework of the European promotional campaign "LET'S EAT - European Authentic Taste", the association of agricultural cooperatives of Imathia and the Istituto Valorizzazione Salumi Italiani, participated in the SIRHA expo Lyon from 23 to 27 September 2021 at Booth No 2.1G48. The twentieth edition of Sirha Lyon -...
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