EATING WITH YOUR HANDS INCREASES APPETITE AND HELPS THE ENVIRONMENT WITH COLD MEATS AND FRUIT YOU CAN
Walking along the Italian beaches, as well as in the woods in the mountains, we come across a lot of waste, most of which is plastic, and of these most are disposable objects such as bottles, dishes, straws and bags. Objects that we use for very few minutes but which,...
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PRESS EVENT LET’S EAT: SECOND YEAR ANNOUNCEMENT BY SONIA PERONACI
Last July 13, an event was held in Milan that presented to journalists, bloggers and influencers the second year of the campaign. Hosted by Sonia Peronaci, in her Sonia Factory, our guests were able to taste delicious combinations of fruits and deli meats together also with the project Ambassadors Paola...
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DELI MEATS AND FRUIT, THE RIGHT FOODS FOR OUTDOOR ACTIVITIES AND TRIPS OUT OF DOORS
As we wait for summer to arrive, we breathe in that holiday mood, which increases the desire for trips out and outdoor activities. The 'swimming costume test' is near, so even for the laziest people it is the right time to resume sporting activities, such as pleasant walks or cycling....
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LET’S EAT – EUROPEAN AUTHENTIC TASTE: START OF THE RESTAURANT WEEKS WHERE COLD CUTS AND FRUIT WILL BE INTERPRETED BY 10 CHEFS ALL OVER BELGIUM
The "Restaurant Weeks" in Belgium, promoted by the Istituto Valorizzazione Salumi Italiani (Institute for the Valorization of Italian Cold Cuts) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian Association of the Ambassadors of Taste, will start from 3...
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