LET’S EAT – EUROPEAN AUTHENTIC TASTE: A WEEK OF RESTAURANTS WHERE DELI MEATS AND FRUIT ARE INTERPRETED BY TEN CHEFS IN THE HEART OF BRUSSELS
From Thursday 2 March to Wednesday 15 March, the LET'S EAT - European Authentic Taste project is delighted to invite you to discover an exclusive selection of restaurants in Brussels. It will be a real journey to discover the quality and merits of European products by tasting this incredible combination...
Read More
“Let’s EAT – European Authentic Taste” participation at Sirha expo, Lyon
The Association of Imathia’s Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani, within the context of the European promotional campaign “LET’S EAT – European Authentic Taste” participated at SIRHA Lyon expo from January 19th to 23rd 2023. The twenty-first edition of Sirha Lyon – the leading professional fixture for all...
Read More
DELI MEATS AND FRUIT AN IMPOSSIBLE COMBINATION? THE CHALLENGE POSED TO CHEFS AT IDENTITÀ GOLOSE
In Milan from 28 to 30 January, in the Let's Eat space, tastings organised by the Italian Association of Taste Ambassadors will prove otherwise - L’Istituto Valorizzazione Salumi Italiani (IVSI) is taking part in Identità Golose, the 18th edition of Italy's most important and one of the world's most prestigious...
Read More
NEW PARTICIPATION OF “LET’S EAT – EUROPEAN AUTHENTIC TASTE” AT SIRHA EXPO, LYON
As part of the European promotional campaign 'LET'S EAT - European Authentic Taste', the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to the SIRHA fair in Lyon from 19 to 23 January 2023 at stand no. 2.1L24, to taste our...
Read More