DELI MEATS AND FRUIT, THE RIGHT FOODS FOR OUTDOOR ACTIVITIES AND TRIPS OUT OF DOORS
As we wait for summer to arrive, we breathe in that holiday mood, which increases the desire for trips out and outdoor activities. The 'swimming costume test' is near, so even for the laziest people it is the right time to resume sporting activities, such as pleasant walks or cycling....
Read More
LET’S EAT – EUROPEAN AUTHENTIC TASTE: START OF THE RESTAURANT WEEKS WHERE COLD CUTS AND FRUIT WILL BE INTERPRETED BY 10 CHEFS ALL OVER BELGIUM
The "Restaurant Weeks" in Belgium, promoted by the Istituto Valorizzazione Salumi Italiani (Institute for the Valorization of Italian Cold Cuts) and ASIAC - the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian Association of the Ambassadors of Taste, will start from 3...
Read More
AMAZE IN THE KITCHEN AT CARNIVAL WITH A TASTY AND FUN RECIPE: SAVOURY DOUGHNUT FILLED WITH MORTADELLA MOUSSE!
At Carnival, every joke counts and, above all, every excuse is good for playing, being creative and going outside the box, even in the kitchen! Maria Teresa Di Marco, from la Cucina di Calycanthus, has created a very original recipe for IVSI - Istituto Valorizzazione Salumi Italiani -: bomboloni con...
Read More
GETTING BACK IN SHAPE AFTER THE HOLIDAYS: WITH DELI MEATS AND FRUIT YOU CAN
During the festive season, food is a pleasure to be enjoyed with family, friends and relatives with whom you finally get to share time, and even 'the table' itself remains among the most intimate gestures you can make. Because sharing food has always been an indispensable ritual. But after the...
Read More